Build 3 virtual brands
From your existing kitchen — no new equipment, no new SKUs, no extra staff. Brands engineered to win the order.
···
01 — For restaurantsWolt · Bolt · Foodora
COOK THE FOOD.
WE HANDLE THE REST.
No setup cost. No commitment. No management. We turn your existing kitchen into a multi-brand delivery business — running three Foodies Only brands on every relevant marketplace, managed end-to-end by our team. We only earn when you earn.
+42%
Avg. revenue uplift
+32%
Avg. order value uplift
3×
Brands per kitchen
0
Investment from you
8 umbrella brands · live now
One kitchen
Three revenue streams.
BE STRONG.BE BOLD.BE FOODIES.MAKE FOOD AWESOME.BE STRONG.BE BOLD.BE FOODIES.MAKE FOOD AWESOME.
02 — What we do for youThe entire delivery operation,
The entire delivery operation,
run for you.
One operational system instead of juggling platforms separately. One point of contact. Your team stays focused on food, kitchen and quality — we carry everything else.
What you can't do alone
- × No time — delivery is a daily channel
- × No marketplace fluency
- × No CX optimization — photos, naming, copy
- × No feedback management or payout chasing
List you on every marketplace
Wolt, Bolt, Foodora — under our umbrella brands. Tablet & POS provided. GrubTech / Choice licence covered.
Manage profiles daily
Photography, menus, naming, pricing, promotions, cross-sell, upsell, bundles. Menu engineering built for transit.
Run Fun & Food social
Each umbrella brand gets its own social presence — organic demand generation, at no extra cost to you.
Manage feedback & payouts
Replies, ratings, reputation, refunds, disputes — handled. We verify payouts and catch when platforms underpay.
03 — Umbrella brand portfolioEight brands.
Eight brands.
One kitchen.
Diners discover one of our umbrella brands. They never see “Foodies Only.” The brand carries the trust, the expectation, the repeat-order intent.
01 — Live
HeroBite
Wings & chicken
02 — Live
Jimmy's
Noodles & bowls
03 — Live
MegaBite
Pizza
04 — Live
Luna's
Street food
Wings & chickenHeroBite
Noodles & bowlsJimmy's
PizzaMegaBite
Street foodLuna's
Burgers & loaded friesGigaBite
Healthy bowlsMission 2
Desserts & sweetsYummy
Drinks & shakesCOOL
+ more in development
03b — Marketplaces & tech
Live on every platform that matters.
Our brands are listed on the delivery marketplaces your city already opens — orchestrated through best-in-class kitchen tech.
Wolt
Bolt Food
Uber Eats
Deliveroo
Talabat
Glovo
Delivery Hero
DoorDash
Choice
Grubtech
All marks are property of their respective owners. Foodies Only operates as an independent partner.
04 — How a diner becomes a regularQuality over discount.
Quality over discount.
AOV 1.8× the baseline.
We don't race to the bottom on price. We earn the order through positioning, menu engineering and brand experience — not by giving away margin.
- Step 01Discovery
In-app placement, ratings, photography, search visibility.
- Step 02Conversion
Menu engineering, pricing, cross-sell, upsell, bundles.
- Step 03Experience
Fast acceptance, branded packaging, quality on arrival.
- Step 04Retention
High ratings, repeat-order incentives, future direct CRM.
05 — Real results, real restaurantsSame kitchen.
Same kitchen.
Multiples on revenue.
11
Matoka Group
11 locations · 500k+ monthly per location · €225K+ total monthly across the network · burger & pizza.
+€23.5K
MeatMash
Added in month two on top of an already-strong base — no quality drop, no cannibalization.
5×
Prague restaurant
Uzbek restaurant — 3× more orders and 5× revenue in the first month live on Foodies.
“Same kitchen, same team. We just started cooking what customers were already searching for.”
05b — Your numbersHow much could
How much could
your kitchen earn?
Based on real partner data — +42% average revenue uplift, 1.8× AOV with three Foodies Only brands.
800
€18
Estimated extra monthly revenue
€10,886
Assumes 3 virtual brands, +42% volume uplift, 1.8× AOV. · 3×
Indicative only. Real numbers depend on your city, kitchen capacity and cuisine fit.
06 — The honest cost pictureMost owners look only at commission.
Most owners look only at commission.
The real cost is hidden.
| Cost line | Going it alone | With Foodies Only |
|---|---|---|
| Commission / service fee | 25–35% of order value | Calibrated per market |
| Payment processing | ~0–2% | Included |
| Subscription fees | Flat monthly, per platform | Included |
| Premium / visibility programs | Flat fee per order | Included |
| Onboarding & tablet fees | One-time flat fees | None — tablet provided |
| Software licence (GrubTech / Choice) | €70–90 / month | Included — we pay |
| Paid advertising (optional) | 3–15% of order value | 3–7%, at cost, no markup |
| Operational workload | Borne by your team | Managed end-to-end |
| Total real (all-in) cost | 38–50%+ hidden & fragmented | ~38–42% — one transparent fee |
07 — The dealPerformance-aligned.
Performance-aligned.
We only earn when you earn.
30%
Commission · example CZ
Calibrated per market
0
You pay to start
Nothing. Ever. Up front.
∞
Term
Performance-aligned. No commitment.
08 — Common questions
Real questions from real owners.
No. Foodies Only virtual brands run alongside your existing business. Your restaurant brand, menu and customers are untouched — we simply use spare kitchen capacity to launch additional delivery-first brands.
09 — Let's talkReady to triple
Ready to triple
your delivery presence?
Tell us about your kitchen. We'll match you to the brands your city is ordering most and get you live on every relevant marketplace.
· Zero setup cost· No commitment· We're here to help